Turkey Bone Sour Vegetable Soup

Nguyên liệu

• 1 turkey bone leftover
• 1 package preserved mustard greens
• White vinegar
• White pepper
• Salt to taste

Cách làm

1. Boil your soup water and put in the turkey bones. Boil for 1 hour.
2. Rinse the preserved mustard greens briefly in water and chop into smaller pieces. 10 minutes before serving the soup, put the preserved mustard greens in and boil for a few minutes longer.
3. Add vinegar, pepper and salt to taste.