Toasted Marshmallow Milkshake

Nguyên liệu

• 10 oz large marshmallows , plus 2 for garnishing
• ½ chén milk
• 1 thìa cà phê vanilla extract
• 2 chén vanilla ice cream
• 2 thìa canh plain yogurt
• ¼ chén heavy cream
• 1 thìa cà phê powdered sugar

Cách làm

1. Prepare 4 glasses by placing them in the freezer. Heat the oven broiler. Prepare a baking sheet by lining it with foil, and lightly coating it with nonstick spray.
2. In a bowl, beat the heavy cream and the powdered sugar to soft peaks. Set aside.
3. Spread the marshmallows on the baking sheet, Broil for 1 to 2 minutes, until browned. Transfer to the freezer to cool for 5 minutes.
4. Place the cooled, broiled marshmallows in a blender. Pour in the milk, and blend until pureed. Add the vanilla extract, ice cream, and yogurt. Blend until thick and smooth. Pour into the chilled glasses, and top with a dollop of the whipped cream.
5. Toast the remaining marshmallows over a gas flame. Immediately place on top of the whipped cream. Serve.