Sweet and Sour Crabs

Nguyên liệu

• 250 g crab claws
• 1 thìa canh tomato sauce
• 1 thìa canh chili sauce
• 1/2 egg beaten
• 1/2 thìa canh Sugar
• 1/2 chén water
• 1/2 chén Cornstarch
• 1.5 thìa canh oil
• 2 thìa canh fresh ginger finely chopped
• 2 thìa canh garlic chopped

Cách làm

1. Rinse the crab claws in cold water and dry with paper towels.
2. Heat up a pan and add cooking oil. When the oil is heated, add garlic and ginger and stir-fry until its aromatic.
3. Now add the crab claws to this heated mixture. Stir the crab and then add the tomato sauce, chili sauce, and sugar.
4. Toss this mixture for 3 minutes and then add water. Bring this sauce to a boil and then add beaten egg to the mix.
5. Let this cook till the egg is set, it should take no more than a minute. Stir the egg and take off heat. Serve hot.