Nguyên liệu
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1 tbsp brown sugar
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3 tbsp mirin
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2 tsp rice vinegar
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3 tbsp soy sauce
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1 tsp cornflour
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20 g ginger , grated
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Make the teriyaki sauce. In a small saucepan, mix all the ingredients and stir well on medium heat. Bring to a boil and allow for it to bubble for a couple of minutes, stirring constantly (you should be able to form a thick syrup).
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Heat oil on a skillet and wait until really hot. Stir-fry the steak pieces for just 4 minutes to manage the doneness of the beef. Season with salt and pepper. You can stir fry longer if you prefer it well done.
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Arrange the lettuce leaves on a serving dish and fill it with cucumber, radishes, onion and coriander. Season with salt and pepper.
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Add the steak pieces, pour the sauce over them and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.