Nguyên liệu
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340 g shrimp
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2 tsps sesame seeds
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Tsps curry powder
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1/8 tsps turmeric powder
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1 ¾ tsps sea salt
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1 tsps sunflower oil
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2 cloves
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1 tsps garlic crushed
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1 cups coconut cream
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1-2 tsps lime juice fresh
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Clean and dry the shrimp
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Heat oil in pan on medium heat
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Fry sesame seeds and garlic until they slightly brown
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Add the coconut cream, curry powder, turmeric and season with salt. Simmer for 2 mins
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Add shrimp and cook through for 2 minutes
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Garnish curry with cilantro, and chilli (if using)
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Add lime juice and serve with couscous or quinoa (if observing low carb diet)
Please be mindful of any allergies you and/or your family may have before you try out this recipe.