Shami Kabab

Nguyên liệu

• 4 chén water
• 1/2 kg minced beef
• 250 g split gram
• 1 vừa onion
• Fresh red chilies , to taste
• 2 cinnamon sticks
• Black cardamom
• Salt , to taste
• 1 thìa canh turmeric powder
• 8-10 black peppercorns
• 2 thìa canh ginger garlic paste
• 1 thìa canh coriander seeds
• 1 thìa canh cumin seeds
• 4-5 green chilies
• 1/2 chén mint leaves
• 1/2 chén fresh coriander
• 2-3 eggs
• Oil

Cách làm

1. Add water, beef mince, split gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black peppercorns, ginger garlic paste, coriander seeds and cumin seeds in pan or pressure cooker.
2. Wait until it boils.
3. Then cook for 30-35 minutes on low flame.
4. If you are using a pressure cooker, cover and cook for 10 minutes.
5. Cook until water dries and lets it cool.
6. Add green chilies, mint and green coriander, grind in a chopper to make a coarse paste.
7. Add mince mixture and eggs.
8. Now grind the ingredients well in a food processor.
9. After grinding the stuff, make kabab/patties of the mixture with hands.
10. Heat oil in frying pan and fry the kabab/patties.
11. The shami kababs will be ready for iftar.