Scrambled Egg with Asparagus

Nguyên liệu

• 12 asparagus spears , cut into short lengths
• 8 lớn eggs
• 2 thìa canh butter
• Salt and pepper to taste

Cách làm

1. Boil about 1 inch of water in a pan. Place the asparagus in a steamer basket, and place the steamer basket over the boiling water. Steam the asparagus until tender, about 4 minutes.
2. In a bowl, whisk the eggs with the salt and pepper.
3. Heat the butter in a frying pan. When the butter starts to sizzle, pour in the whisked eggs. Stir constantly until the eggs scramble.
4. Stir in the asparagus, then remove the pan from the heat. Divide the eggs between four plates. Serve.