Pav Bhajia

Nguyên liệu

• For the Bhaji:
• 1 thìa cà phê oil
• 5 thìa canh butter
• 1 chén onion , chopped
• 1 thìa cà phê ginger-garlic paste
• ½ chén lauki(bottle gourd) , chopped
• ½ chén bell peppers , chopped
• 1 chén potatoes , chopped
• ½ chén beetroot , chopped
• 2 thìa cà phê salt
• 1 thìa cà phê chili powder
• 1 thìa cà phê pav bhaji masala
• 1 thìa cà phê red chili powder
• ½ chén tomato puree
• 1 bunch coriander leaves
• For Pav:
• Butter
• Pav
• Pav bhaki masala

Cách làm

1. Heat the oil in a saucepan. Add 4 tbsp of butter and the onions. Sauté until onions are golden brown. Add the ginger garlic paste, and mix well.
2. Stir in the chopped lauki and coriander. Add the potatoes, and continue cooking, mashing the ingredients together in the pan.
3. Mix in the beetroot, salt, chili powder, and pav mhaji masala. Stir in the tomato puree. Add the remaining 1 tbsp of butter, followed by the coriander leaves. Mix thoroughly until well combined.
4. Prepare the pav: spread butter all over the pav. Sprinkle pav bhaji masala on top of the buttered pav, and toast it on a pan until it becomes golden brown. Remove from heat.
5. Serve alongside the hot bhaji, chopped onions, and a lemon wedge.