Nguyên liệu
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1/2 cups olive oil
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1/2 cups red wine vinegar
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2 tsps Dried Italian seasoninh
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1/2 tsps brown sugar (optional)
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1 clove garlic , minced
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1/2 tsps kosher/ sea salt
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1/2 medium red onion , chopped
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8 oz fusilli pasta (farfalle also recommended)
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8 oz cherry tomatoes (halved)
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1 small/medium cucumber quartered lengthwise then slice thinly crosswise
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4 ounces feta cheese
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1/2 cups pitted black olives , halved
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1/4 cups fresh parsley , chopped for garnish
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Mix the dressing ingredients in a bowl and to combine.
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Add the onions. Set aside to soften while preparing the rest of the salad.
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Cook the pasta according to package instructions. Once cooked, run cool water of over it. Transfer to a large bowl.
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Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.
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Add the dressing into the bowl and toss the pasta well in it.
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Chill before serving.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.