Pasta Salad

Nguyên liệu

• 1/2 chén olive oil
• 1/2 chén red wine vinegar
• 2 thìa cà phê Dried Italian seasoninh
• 1/2 thìa cà phê brown sugar (optional)
• 1 clove garlic , minced
• 1/2 thìa cà phê kosher/ sea salt
• 1/2 vừa red onion , chopped
• 8 oz fusilli pasta (farfalle also recommended)
• 8 oz cherry tomatoes (halved)
• 1 small/medium cucumber quartered lengthwise then slice thinly crosswise
• 4 ounces feta cheese
• 1/2 chén pitted black olives , halved
• 1/4 chén fresh parsley , chopped for garnish

Cách làm

1. Mix the dressing ingredients in a bowl and to combine.
2. Add the onions. Set aside to soften while preparing the rest of the salad.
3. Cook the pasta according to package instructions. Once cooked, run cool water of over it. Transfer to a large bowl.
4. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.
5. Add the dressing into the bowl and toss the pasta well in it.
6. Chill before serving.