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Papaya Fish Soup

duration45 Thời gian nấu
difficulty_leveldễ
meal_typeBuổi Tối
cooking_typeHầm
taste_typeĐậm đà
spice_typeNhạt

Nguyên liệu

  • 1.5 lít water
  • 1 fish head [carp, pomfret, kurau or threadfin]
  • 1 lớn green papaya
  • 6 pieces of dried scallops
  • 6 red dates
  • 2 slices of ginger
  • Salt , to taste
  • Oil

Cách làm

  1. Boil 1.5L of water.
  2. Meanwhile, clean the fish and season it with salt inside and out. Let it sit for an hour and drain off excess water. Check your water if it has boiled.
  3. Add dried red dates and dried scallops in into the pot of water.
  4. Peel the papaya and slice them into cubes.
  5. Using a pan, heat oil and then fry the ginger and fish on low-medium heat until the skin of the fish browns.
  6. Add the fish, papaya and ginger into the soup.
  7. Let it simmer for at least 4 hours (maximum of 8 hours) before serving.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!