Nguyên liệu
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2 tbsp olive oil
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1 can of peeled San Marzano tomatoes
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1 pound ground beef (animal fat helps boost milk supply)
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1 yellow onion , chopped
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4 baby carrots , cubed
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In an ovenproof skillet, heat oil on medium heat and cook the beef for 5 to 7min
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Meanwhile, in a food processor, mix tomatoes, carrots, garlic, onion, and chop until ground coarsely.
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Once the beef is cooked (don’t discard the extra fat), pour in the tomato mixture. Add the spinach, ricotta, stock and stir well. Allow for it to simmer for 5minutes, stirring consistently.
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Place the lasagna noodles into the sauce and top with mozzarella.
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Bake the lasagna for 10 to 15 minutes or just until the cheese bubbles.
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Serve warm.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.