McDonald's Egg McMuffin

Toast the English muffin until golden brown.

Season sausage meat with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging).

Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for two-three minutes.

Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.

To make a hash brown, grate the potato into a bowl. Mix in an egg, then season with salt and pepper. Heat a glug of oil in a pan then add spoonfuls of the mix. Flatten and cook until golden brown on both sides.