Nguyên liệu
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1 ripe mango
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200 ml natural yogurt
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½ cup milk
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2 tsp Sugar
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Ice cubes
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Remove the flesh of the mango and place in a blender or food processor. Add in the yogurt, milk, cold water, sugar, and 4 ice cubes. Blend until smooth, about 2 minutes.
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Pour the lassi into 4 glasses. Add about two ice cubes in each. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.