Malunggay Muffins

Nguyên liệu

• 1/2 chén butter
• 3/4 chén normal sugar
• 3 eggs
• 2 chén all-purpose flour
• 3 thìa cà phê baking powder
• 1 thìa cà phê salt
• 1 thìa cà phê vanilla
• 1/2 chén fresh milk
• 3 thìa canh blended Malunggay leaves

Cách làm

1. Sift together all-purpose flour, baking powder, and salt. Set aside.
2. Cream butter and sugar. Add the eggs and mix.
3. Add and mix vanilla, milk, and blended malunggay leaves. Add this wet mixture to the dry ingredients.
4. Pour mixture into greased muffin tins and bake in a preheated oven at 200 degrees celsius for 25 minutes. Cool and enjoy!