Lotus Roots Soup with Papaya
Nguyên liệu
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300 g pork ribs
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200 g peanuts
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300 g Papaya
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3 lotus roots
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2 litre water
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2 cloves garlic (pounded)
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2 tbsp light soya sauce
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Wash and cut pork trotters into smaller chunks
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Peel skin of the lotus roots.
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Chop lotus roots into pieces that are 1cm thick.
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Peel skin of papaya and cut them into chunks.
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Boil the water and add all ingredients (except soya sauce) to the water.
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Bring it to a boil, add soya sauce and let it simmer for 2 hours on low heat.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.