• 300 g pork ribs
  • 200 g peanuts
  • 300 g Papaya
  • 3 lotus roots
  • 2 litre water
  • 2 cloves garlic (pounded)
  • 2 tbsp light soya sauce


  1. Wash and cut pork trotters into smaller chunks
  2. Peel skin of the lotus roots.
  3. Chop lotus roots into pieces that are 1cm thick.
  4. Peel skin of papaya and cut them into chunks.
  5. Boil the water and add all ingredients (except soya sauce) to the water.
  6. Bring it to a boil, add soya sauce and let it simmer for 2 hours on low heat.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.