Nguyên liệu
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250 g butter puff pastry sheet , defrosted
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2 large eggs
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1 cup half-and-half cream
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100 g bacon , chopped into 4 slices
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1/4 tsp salt
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1/8 tsp pepper
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1 cup sliced red onions
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8 cups baby kale
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Preheat oven to 425°F
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Line a 9in tart pan with puff pastry. Trim edges and prick the bottom and sides of the crust with a fork.
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Place the tart pan on a baking sheet. Put it in the oven and bake until it turns golden brown (10mins). If it has pulled up, flatten the dough with a fork. Turn oven down to 400°F.
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In a mixing bowl, whisk cream and eggs until smooth. Season with salt, pepper and nutmeg.
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Heat a skillet and fry the bacon until brown and crisp. Discard the fat, except one tablespoon of the bacon oil.
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Add the onions until the onions are translucent. Mix in the kale and sauté for another 2 minutes. Remove from heat.
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Spread the mixture evenly into the tart.
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Top with the egg mixture and stir gently using a fork.
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Bake for 25 minutes or until the filling sets. Allow the tart to sit for 10 minutes before serving.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.