Hong Zao Fish

Nguyên liệu

• 1 red snapper fillet
• 4 thìa cà phê ginger , finely minced
• 2 thìa canh sesame oil
• 2 thìa canh hong zao (red glutinous wine leaves)
• 1 thìa canh glutinous rice wine
• 100 ml water
• ½ thìa canh light soya sauce
• ½ thìa canh brown sugar
• 3 stalks lettuce leaves
• Salt and pepper

Cách làm

1. Season the fillet with salt and pepper.
2. Heat oil on pan and fry fish lightly. Set aside.
3. Heat sesame oil, saute ginger until aroma comes out. Reduce heat to low.
4. Add hong zao and stir. Mix in brown sugar, light soya sauce, water and glutinous rice wine.
5. Add the fried fish and simmer for 5 minutes.
6. Serve fish on lettuce leaves and garnish with cilantro. Serve hot.