Honey drink with longan and snow fungus

duration40 mins
cooking_typeNo cooking required


  • 15 g snow fungus
  • Dried longans (amount is up to personal preference)
  • 2 tbsp honey (you can add more if you prefer to be sweeter)
  • 2 tbsp Ginger juice
  • 1000 ml water


  1. Soak snow fungus for 10 minutes or until expanded.
  2. Rinse it, cut off the stubs and cut all into bite-size portions.
  3. Wash the dried longans.
  4. Put all ingredients (except honey and ginger juice) into a pot and bring it to a boil.
  5. Let it simmer for 20-30 minutes on low heat.
  6. Add ginger juice and honey and let it boil again.
  7. Turn off the heat and enjoy the honey drink while it’s still warm!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.