Herba Taxili and Egg Sweet Soup
Nguyên liệu
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30 g herba taxili
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15 g eucommia bark
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1 egg
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Crystal sugar to taste
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1 litre water
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Rinse all ingredients thoroughly.
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Boil the egg and remove the shell.
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Pour 1 litre of cold water into the pot, add ingredients, and cook over high heat until it is boiling.
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Switch to low heat and cook for one hour, adding crystal sugar to taste.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.