- 30 g herba taxili
- 15 g eucommia bark
- 1 egg
- Crystal sugar to taste
- 1 litre water
- Rinse all ingredients thoroughly.
- Boil the egg and remove the shell.
- Pour 1 litre of cold water into the pot, add ingredients, and cook over high heat until it is boiling.
- Switch to low heat and cook for one hour, adding crystal sugar to taste.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.