Ginger Chicken in Sesame Oil

Nguyên liệu

• 2 thìa canh sesame oil
• 2 thìa canh soy sauce
• 1 thìa canh Chinese rice wine
• 2-3
• 12 oz chicken thigh , cut into cubes
• 1/2 chén water
• 3 nhúm white pepper , ground

Cách làm

1. Slice the chicken into cubes.
2. In a skillet, heat sesame oil and sautee ginger strips until it browns and becomes fragrant.
3. Add the chicken and stir fry for about 15 seconds. Pour the soy sauce, rice wine, and ground white pepper.
4. Add water and stir.
5. Cover the skillet with the lid and reduce heat to low. Allow the chicken cook through for about 10-12 minutes.
6. Serve immediately.