Fish Pie Bites

duration125 mins
meal_typeLunch, Dinner


  • 1 medium baking potato
  • 120 g salmon fish fillet
  • 1 tbsp frozen corn and peas, defrosted
  • 1 tsp fresh chives , cut into little strands
  • 25 g mild cheddar , grated
  • ½ small egg , beaten
  • Oil for greasing


  1. Preheat the oven to 400°F. Wrap the potato in foil and place on a baking sheet. Roast in the preheated oven for 1 hour 15 minutes.
  2. Wrap the fish in foil. Place the fish on the same tray, and cook for 10-12 minutes, or until the fillet is opaque and cooked through. Turn the oven off.
  3. Remove the potato and fish. Halve the potato and scoop out the filling. Flake the fish, making sure to remove the skin and any bones.
  4. Cover a tray with foil. In a bowl, mash the potato. Add the flaked fish, corn and peas, chives, cheese, and egg. Mix well. Using your hands, form balls the size of a golf ball, then form them into croquette shapes. Place them on the foil-covered tray, and chill in the refrigerator for 30 minutes.
  5. Heat the oven back to 400°F. Grease a baking sheet with the oil. Arrange the croquettes on the sheet, and bake for 15 minutes, or until golden and cooked through.
  6. The insides will be very hot, so let them cool well before serving.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.