Nguyên liệu
-
4 slices whole grain bread
-
3 large eggs , beaten
-
1 tsps unsweetened vanilla almond milk
-
1 tsps vanilla extract (pure)
-
Optional: Grade B maple syrup and berries for toppings
-
Heat a non-stick skillet on medium heat.
-
Add almond milk and vanilla extract in the bowl of beaten eggs and whisk together until well combined.
-
Soak each whole grain bread in the egg mixture in turns.
-
Place soaked toast in the pan and let cook for around 2 minutes on each side.
-
Serve French toast with toppings of choice: maple syrup, fresh berries, etc.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.