Corn Cheese Balls

50 mins
Medium
Snack
Savory
Mild
Nguyên liệu
  • 1 large potato , boiled
  • 2 tbsps boiled corns
  • 2 tbsps capsicums
  • Coriander leaves
  • 1/2 cup mozzarella cheese
  • 1/2 tbsp chili flakes
  • 1/2 tsp basil
  • 1/2 tbsp black pepper
  • Salt , according to taste
  • 2 tbsps cornflour
  • Oil
  • 2 tbsps refined flour
  • Plain bread crumbs
Cách làm
  1. Put all ingredients in a bowl except refined flour and mix well.
  2. Apply oil on hands.
  3. Take a small quantity of the mixture and give it the shape of the ball. Do the same for remaining mixture.
  4. Now take refined flour and water to make a thin paste of it.
  5. Dip the balls into the thin paste of refined flour and spread the bread crumbs.
  6. Put in the refrigerator for 30 minutes.
  7. Put in hot oil and fry until it became brown.
  8. Take out in a dish and serve with ketchup.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.