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Corn Cheese Balls

duration50 Thời gian nấu
difficulty_leveltrung bình
meal_typeĂn Nhẹ
taste_typeNgon
spice_typeNhạt

Nguyên liệu

  • 1 lớn potato , boiled
  • 2 thìa canh boiled corns
  • 2 thìa canh capsicums
  • Coriander leaves
  • 1/2 chén mozzarella cheese
  • 1/2 thìa canh chili flakes
  • 1/2 thìa cà phê basil
  • 1/2 thìa canh black pepper
  • Salt , according to taste
  • 2 thìa canh cornflour
  • Oil
  • 2 thìa canh refined flour
  • Plain bread crumbs

Cách làm

  1. Put all ingredients in a bowl except refined flour and mix well.
  2. Apply oil on hands.
  3. Take a small quantity of the mixture and give it the shape of the ball. Do the same for remaining mixture.
  4. Now take refined flour and water to make a thin paste of it.
  5. Dip the balls into the thin paste of refined flour and spread the bread crumbs.
  6. Put in the refrigerator for 30 minutes.
  7. Put in hot oil and fry until it became brown.
  8. Take out in a dish and serve with ketchup.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!