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Cheescake Factory's Korean Fried Cauliflower
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Nguyên liệu
- 2 chén cauliflower florets
- 4 thìa cà phê rice flour
- 1/8 thìa cà phê baking powder
- 1/8 thìa cà phê coarse salt
- 1 nhúm freshly ground black pepper
- 1/2 chén rice flour batter
- 1/2 chén Korean chili sauce
- 1/2 thìa cà phê green onions, sliced
- 1/8 thìa cà phê lime zest, minced
- 1/8 thìa cà phê black/white sesame seeds
- 1 wedge lime
- 2 ounces ranch dressing
Cách làm
- Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate. Do not discard any excess flour.
- Ladle the rice flour batter into the bowl and fold to incorporate.
- Fry the cauliflower pieces at 350 degrees until golden brown and crispy (approximately 4 minutes). Drain over the fryer and transfer to a plate lined with paper towels.
- Heat the Korean chili sauce in a non-stick sauté pan set over medium heat and bring to a simmer.
- Add the cauliflower into the pan, tossing to incorporate.
- Mound the cauliflower into a bowl.
- Sprinkle the green onion, lime zest and sesame seeds evenly over the cauliflower.
- Sprinkle the lime zest evenly over the cauliflower.
- Ladle the ranch dressing into a small dish and serve on the side with the lime wedge.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!