Nguyên liệu
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12 bread slices
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1/2 cup milk
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Water , as needed
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6 pieces cardamom
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10 g De-shelled pistachios , crushed
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10 g cashews , crushed
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Oil , as needed
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In a bowl, add the bread slices and mash it.
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After that add milk and mix it well.
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Next, make round Gulab Jamun by filling it with cashew and pistachio.
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Now deep fry it in the cooking oil until golden brown.
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For making sugar syrup, add water, sugar, cardamom in a cooking pot and cook it well.
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Keep the Gulab Jamun in the sugar syrup for 4 to 5 hours.
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Your delicious Bread Gulab Jamun is now ready to serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.