Nguyên liệu
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½ small onion , finely chopped
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150 g beetroot
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1½ tsp olive oil
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50 g basmati rice
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110 g canned chopped tomatoes
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In a medium pan, heat the oil over medium heat. Add the onions and sauté for 5 minutes, until softened. Add the Basmati rice and stir, making sure the rice is well-coated. Pour in ½ cup of boiling water, and cover to cook for 8 minutes.
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Stir in the beetroot and tomatoes. Reduce the heat to low, and cook until the liquid has dissolved, about 15 minutes. Remove from heat.
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Mash until smooth, with soft lumps. Cool, then serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.