Nguyên liệu
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½ rib eye (sliced into ½ in cubes)
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Button mushrooms
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1 garlic bulb (cut into slivers)
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Olive oil
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1-2 tbsp salted butter , pepper
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3 tbsp olive oil
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2 tbsp Knorr Liquid Seasoning
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2 tbsp Worcestershire sauce , 1 tsp paprika
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In a bowl, mix the liquid seasoning, olive oil, Worcestershire sauce and paprika. Add the cubed rib eye slices and garlic slivers into the marinade and store in the fridge for at least 2 hours.
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Heat the pan. Add 1 tsp. of olive oil and butter. As it begins to melt, put in the rib eye cubes. Fry for 2 ½ minutes each side to get them cooked enough to be safe for pregnant women but without overcooking the beef.
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Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.