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Beef Salpicao

duration17 Thời gian nấu
difficulty_leveldễ
meal_typeBuổi Tối
cooking_typeNấu chín
taste_typeNgon
spice_typeNhạt

Nguyên liệu

  • ½ rib eye (sliced into ½ in cubes)
  • Button mushrooms
  • 1 garlic bulb (cut into slivers)
  • Olive oil
  • 1-2 thìa canh salted butter , pepper
  • 3 thìa canh olive oil
  • 2 thìa canh Knorr Liquid Seasoning
  • 2 thìa canh Worcestershire sauce , 1 tsp paprika

Cách làm

  1. In a bowl, mix the liquid seasoning, olive oil, Worcestershire sauce and paprika. Add the cubed rib eye slices and garlic slivers into the marinade and store in the fridge for at least 2 hours.
  2. Heat the pan. Add 1 tsp. of olive oil and butter. As it begins to melt, put in the rib eye cubes. Fry for 2 ½ minutes each side to get them cooked enough to be safe for pregnant women but without overcooking the beef.
  3. Serve immediately.
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