Banana Bread

Nguyên liệu

• 2-3 very ripe bananas
• 1/3 chén melted butter
• 1 thìa cà phê baking soda
• Nhúm salt
• 3/4 chén normal sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
• 1 egg , beaten
• 1 thìa cà phê vanilla extract
• 1 1/2 chén all-purpose flour

Cách làm

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.