Baked Herbal Chicken

Nguyên liệu

• 1 chicken thigh
• 5 red dates
• 4 sticks of dang shen
• 1 stalk cilantro
• Marinade:
• 1 thìa canh sesame oil
• 1 thìa canh light soya sauce
• 1 thìa canh hua diao wine
• 1 thìa cà phê dang gui powder
• ½ thìa canh brown sugar
• ½ thìa canh grated ginger

Cách làm

1. Soak the dang shen in hot water for 15 minutes.
2. Meanwhile make the marinade. Mix marinade ingredients and marinate chicken for at least 2 hours. Make sure the chicken is well coated and absorbs the sauce evenly.
3. On a piece of aluminium foil, pour a bit of sauce over the chicken and lay the rest of the ingredients over the chicken and wrap.
4. Bake the chicken at 180°C for 45 minutes.
5. Garnish with coriander and serve.