Stir-fried Pork with Mushrooms

Nguyên liệu

• 380 g boneless pork shoulder
• 30 g ginger (cut into thin strips)
• 1 thìa canh minced garlic
• 75 g shimeji mushrooms
• 75 g oyster sauce oyster mushrooms
• 3 thìa canh sesame oil
• Cornstarch solution (1 tbsp constarch, 1 tbsp water)
• 2 thìa canh light soy sauce
• 1 thìa cà phê mushroom seasoning
• 1/2 thìa cà phê white sugar
• 3 thìa canh Shaoxing wine

Cách làm

1. Heat 3 tbsp sesame oil and stir fry ginger slices until fragrant & brown. Push it aside and add in minced garlic. Stir fry until fragrant.
2. Add in pork slices, mushrooms stir fry constantly until cooked.
3. Add in light soy sauce, mushrooms seasonings, sugar and rice wine. Mix well.
4. Add in cornstarch solution to thicken the sauce.
5. Dish up and serve hot with rice.