Chicken and Ginger Fried Rice
Nguyên liệu
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500 g cooked long grain white rice (cooked)
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260 g (chopped into bite-sized pieces)
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1 tsp fine salt
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1 tbsp cooking wine
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1 tbsp Cornstarch
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1 tbsp Asian sesame oil
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1 knob fresh ginger (chopped finely)
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2 cloves garlic (minced)
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5 eggs (beaten separately)
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2 tbsp soy sauce
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1 stalk scallions (chopped)
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A pinch of salt
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Wash and cook rice. You may also use overnight rice.
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Cut the chicken meat into bite-sized pieces, season them with salt, cooking wine, cornstarch & sesame oil. Set aside and let it marinate for 15 minutes.
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Crack 2 eggs into a bowl and season with salt, pour over the bowl with cooked rice and mix evenly. Set aside.
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Crack 3 eggs into a bowl, season with salt to taste and mix well.
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Heat up the pan with little oil and scramble the eggs until half cooked, quickly dish up and set aside.
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In a pan with oil, stir fry ginger and garlic until fragrant.
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Add in chicken cubes and continue to stir fry until cooked.
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Add in cooked rice grains and constantly stir to give it a good mix.
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Season with salt, soy sauce & sesame oil, mix until well combined.
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Add in scrambled eggs and mix well. Season with pepper to taste.
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Off the heat, garnish with scallions and mix well. Serve hot.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.