Chicken and Ginger Fried Rice

Nguyên liệu

• 500 g cooked long grain white rice (cooked)
• 260 g (chopped into bite-sized pieces)
• 1 thìa cà phê fine salt
• 1 thìa canh cooking wine
• 1 thìa canh Cornstarch
• 1 thìa canh Asian sesame oil
• 1 knob fresh ginger (chopped finely)
• 2 cloves garlic (minced)
• 5 eggs (beaten separately)
• 2 thìa canh soy sauce
• 1 stalk scallions (chopped)
• A pinch of salt

Cách làm

1. Wash and cook rice. You may also use overnight rice.
2. Cut the chicken meat into bite-sized pieces, season them with salt, cooking wine, cornstarch & sesame oil. Set aside and let it marinate for 15 minutes.
3. Crack 2 eggs into a bowl and season with salt, pour over the bowl with cooked rice and mix evenly. Set aside.
4. Crack 3 eggs into a bowl, season with salt to taste and mix well.
5. Heat up the pan with little oil and scramble the eggs until half cooked, quickly dish up and set aside.
6. In a pan with oil, stir fry ginger and garlic until fragrant.
7. Add in chicken cubes and continue to stir fry until cooked.
8. Add in cooked rice grains and constantly stir to give it a good mix.
9. Season with salt, soy sauce & sesame oil, mix until well combined.
10. Add in scrambled eggs and mix well. Season with pepper to taste.
11. Off the heat, garnish with scallions and mix well. Serve hot.