Milkfish and Papaya Soup

Nguyên liệu

• 2 tbsp cooking oil
• 2 large milkfish (Approx. 1.1 kg)
• 4 slices ginger (For Fish)
• 20 g red dates
• 6 slices ginger (For Papaya)
• 50 g peanuts
• 3.4 litre hot water
• 1 kg green papaya (cut into cubes)
• A pinch of pinch coarse salt

Cách làm

1. Wash and pat dry fish. Pan-fry the fishes with 4 slices of ginger until golden brown, Transfer fishes into a muslin bag. Discard the ginger slices.
2. In a pot, add in the soup bag of fish, red dates, 6 slices of ginger and peanuts.
3. Add in hot water and boil over high heat until the soup is milky. It will take about 45 minutes to 1 hour.
4. Add in papaya and boil over medium heat for 15 - 20 minutes, depending on how soft you like your papaya slices to be.
5. Add in salt to taste.