Nguyên liệu
- 2 thìa canh cooking oil
- 2 lớn milkfish (Approx. 1.1 kg)
- 4 miếng ginger (For Fish)
- 20 g red dates
- 6 miếng ginger (For Papaya)
- 50 g peanuts
- 3.4 lít hot water
- 1 kg green papaya (cut into cubes)
- A pinch of nhúm coarse salt
Cách làm
- Wash and pat dry fish. Pan-fry the fishes with 4 slices of ginger until golden brown, Transfer fishes into a muslin bag. Discard the ginger slices.
- In a pot, add in the soup bag of fish, red dates, 6 slices of ginger and peanuts.
- Add in hot water and boil over high heat until the soup is milky. It will take about 45 minutes to 1 hour.
- Add in papaya and boil over medium heat for 15 - 20 minutes, depending on how soft you like your papaya slices to be.
- Add in salt to taste.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!