Japanese Miso Soup with Scallions & Mushrooms

Nguyên liệu

• 3 chén dashi stock
• 3/4 chén firm organic tofu cubed in small bites
• 3 thìa canh white miso paste
• 1/4 chén chopped
• 1/4 chén shitake mushrooms chopped
• 1 thìa cà phê dried seaweed minced (optional)

Cách làm

1. Pour the Dashi soup stock in a medium size sauce pan on medium heat.
2. Add in the tofu, onions, mushrooms, and seaweed and let simmer for approximately 5 minutes.
3. Take 1 cup of the soup stock and place in a pan with the miso paste to dissolve. Add this mixture back into the soup.
4. Add a splash of soy sauce or Braggs to taste.
5. Serve warm.