Sake-Poached Chicken with Soba Noodles
50 Thời gian nấu
dễ
Buổi Tối
Ngon
Nhạt
Nguyên liệu
- 20 g dried shiitake mushrooms
- 1/2 chén Japanese cooking sake
- 1/4 chén light soy sauce
- 1 1/2 thìa cà phê caster sugar
- 2 chén Massel Chicken Style Liquid Stock
- 2 x 180 g small skinless chicken breast fillets
- 1 bok choy or choy sum
- 270 g packets soba noodles
- 150 g enoki mushrooms
- 1 red chili , thinly sliced
Cách làm
- Place the shiitake in a heatproof bowl and cover with 2 cups (500ml) hot water. Set aside for 5 minutes, then drain, reserving the mushroom liquid.
- Place the sake, soy sauce, sugar, chicken stock and reserved mushroom liquid into a saucepan and bring to a simmer over medium heat, stirring occasionally. Add the chicken, return to a simmer and cook for 10 minutes. Turn the chicken over, add the bok choy and cook for a further 5-7 minutes until the chicken is cooked through. Remove chicken and bok choy from the saucepan, transfer to a plate and cover to keep warm.
- Bring the broth back to a simmer. Add the noodles, enoki and shiitake. Cook for 7 minutes or until noodles are tender.
- Use tongs to divide the noodles among bowls. Shred the chicken and top noodles with chicken, mushrooms, bok choy and sliced red chilli. Spoon poaching broth into bowls to serve.
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