CHEESE SEARCH

Hi mama! At 11 months, soft cheeses like cheddar, mozzarella, and mild cheeses are perfect for mac and cheese, just make sure they're pasteurized kasi hindi pa safe ang unpasteurized ones sa ganyang edad. A few of us tried the regular mild cheddar from SM or any grocery, and the babies loved it, pero go easy lang sa salt so gawing low-sodium if you can, or skip the extra salt sa sauce. One tip from my mum friends: grate the cheese fresh or buy the pre-grated blocks instead ng powder versions kasi mas madali kainin ng babies, and cut the pasta into smaller pieces para safe sya kumain. Your 11-month-old will probably enjoy it, so cute ang excited faces nila eating grown-up food na!