One tip that helped me: Before making the switch completely, you may consider incorporating full cream milk to your baby’s meals.
This is a throwback to when my little girl was 14 months and I made her a Shepherd’s pie with full cream cow’s milk added to the filling and mashed potato topping. Obviously she didn’t like her side parting. ??? I have also experimented with tomato cream based spaghetti (substitute cream with milk), creamy mushroom chicken risotto, chawanmushi and more!
Do you have other ideas? Share with me in the replies!