Recently I made porridge using 5 grains rice for my child. I find that the grains are still not soft enough even after I cooked for a long time. Any advise?

Jacqueline Mong

Momsy of 2 beautiful girls

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i usually soak it overnight then cook the next day. and the texture comes out perfect! you should try!

Home Recipe Sharing! recently i made porridge using 5 grains rice for my child i find that the grains are still not soft enough even after i cooked for a long time any advise