Garlic chili crabs: 1 large crab, cut into 2. 2 heads of garlic, crushed and minced. 3 green chilis, sliced diagonally. 1/2 cup of butter. 3 tablespoon of olive oil. Salt and pepper to taste. Heat olive oil in a pan followed by butter. Put in the garlic followed by chilis. Add the crab until it changes color and meat is well cooked. Season with salt and pepper.
The easiest is the boiled crab. Boil crabs with corn in a pot and seasoned with salt. Once the corn is soft, it's ready!