Only use Salmon, white fresh fish fillet from the shelf and Threadfin:
- Marinate the fish with 1 teaspoon of tumeric powder, ginger and garlic paste, lemon juice, a pinch salt.
Marinate for at least 2 hrs. Grease with 1 tbl sppon of vegetable oil.
- Marinate the fish with 1 teaspoon of ginger and garlic paste, lemon juice, chopped parsely and pinch of salt.
Marinate for at least 2 hrs.
Grease sesame oil on a plate. Placed e fish on top.
Let it steam for 30 min.
- Marinate the fish with black pepper and salt.
Marinate for at least 2 hours. Grease the baking tray with butter. Placed the fish on top. Sprinkle with Oregano herbs and lemon juice.
Baked for 20 min.
- Steam fish and 1 potato. Mashed both items. Add pepper and salt for taste, chopped mint leave, chopped onion, self raising flour abit,add half egg and mix all the item.
You make it round and flat, depends on your pfeferences.
Item can be fry or panfry. For me i prefer panfry.
I hoped u like it.
Enjoy cooking.
Take care.
Ruby Tan