A few weeks ago I had a decrease of supply and my husband used a common brass to do the soup. He first stirs fry the onions, adds water (quantity depends on how you like the soup:strong or subtle) and he cuts the fish in 3 sections. Bring to a boil, add some salt and the soup is done.
Delicious, easy and not fishy at all!
But the number one advice is to DRINK WATER, I hate to say it, beacause I struggle to drink enough but it really plays an huge part.
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