Hi Miracle,
This is what i usually do
Boil rice till soft, add a slice of ginger and the fish into the porride. I prefer to keep it as plain and simply as possible. Natural. If you like you can also add in some carrots, carrots are naturally sweet and will add a tinge of sweetness for taste. Remember to keep stiring. Porridge requires time and stiring so reach a smooth consistency.
Happy cooking.
Ling Fernandez