It's a monggo kind of day today. Can anyone suggest a unique sahog aside from shrimp and pork?

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Have you tried adding milk? It gives a richer flavor plus it's creamier. For toppings, we also put chicken flakes which we prepare at home out of left-over fried chicken.

Ako naglalagay ako nang sotanghon, nabibili lang sa tindahan na tig-7 pesos yata un. Mas masarap kasi kapag may ganun.

Chicharon ang the best sa monggo. Ilagay mo siya after you turn the stove off para crunchy pa din kapag sinerve mo

tinapa po. masaraaapppp. ❤ syempre himayin po muna bago isahog sa monggo. tapos dahon ng ampalaya. sarap! 🤤

chicharon nilalagay ng father ko. para pampagatas naman malunggay. minsan nilalagyan nya din ng konting bagoong

I sometimes add gata and assorted green leafy vegies. Then other times I top it with chicharon.

chicharon ni mang juan (junkfood) sinasabay ko sa mongo..haha. weird pero sarap na sarap ako

I always have chicken or fried fish in monggo with gata and malunggay leaves. its good. :)

fried fish, tuyo, tinapa, malunggay, Miswa, chicharon.. Maalin po