Eh, this looks like a product post lah, bukan question! Kalau you're asking whether worth try or not, honestly I haven't tried MAMAM myself but a few of my mum friends prefer homemade or semi-homemade porridge lagi, feels fresher and they know exactly what goes in, especially untuk 6-9 months old babies yang starting solids. If you do get it, make sure check the ingredients against your baby's allergies okay, and always introduce new foods slowly! The variety of flavors is nice sih, tapi some mums I know still prefer cooking their own bubur because cheaper and can control the texture better for their baby's stage.